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    Cheddar Cheese, Packaging Type : Color Creamy White

    ₹ 9 / Pack
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    • MOQ2 Metric Ton
    • Made FromCow’s Milk Made 100% Real Cheddar Cheese
    • Salt1.5 up to 2%
    • Fat Content (%)45 Max
    • Microbiological StandardsColiform/gm
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
    • Preferred Buyer Location Worldwide ( Except India )
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1995

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    • pH5.1 - 5.4
    • Microbiological StandardsColiform/gm
    • Salt1.5 up to 2%
    • Fat Content (%)45 Max
    • Fat on Dry Basis30 – 44.5%
    • Made FromCow’s Milk Made 100% Real Cheddar Cheese
    • Moisture45 – 50%

    Physical Standards:

    • Shredded low moisture part skim Cheddar shall have a mild delicate buttery to slight acid flavor.
    • Unacceptable flavors are fruity, sour, malty and metallic.


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