Cheddar Cheese

We are offering Cheddar Cheese. Fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from us cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white microbiological standards: a. Coliform/gm < 500 cfu per gm b. E. Coli/gm < 10 cfu per gm c. L.monocytogenes negative d. Salmonella negative e. Staph coag negative f. Yeast & mold.