- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
We are offering Cheddar Cheese. When processed for a shorter amount of time, cheddar has a milder taste when compared to cheese that has been processed and aged over a longer period, such as six months, a year or longer. Physical & Chemical Specifications: Characteristic Minimum Target Maximum Moisture (%, total) ----- ----- 39.0 Fat 29.0 32.5 34.0 Fat Dry Basis 50.0 ----- ----- PH (as is, 21C) 4.90 5.15 5.40 Salt (%, total) 1.20 ----- 2.00 Microbiological Specifications:
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