Cheese - Gouda

Cheese - gouda gouda has a characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to edam, but its texture is slightly creamier. Gouda can be made from whole or part-skim cow’s milk. physical & chemical specifications: moisture (%, total) : 45.0 dry matter : 55.0 fat in dry matter : 45.0 fat : 22.5 ph : 5.3 microbiological specifications: enter obacteriaceae