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    Cheese - Mozzarella

    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world

    We are offering mozzarella cheese. Physical & chemical specifications: characteristic minimum target maximum moisture (%, total) ----- ----- 55.0 dry matter 45.0 ----- ----- fat in dry matter 40.0 ----- ----- fat 18.0 ----- ----- ph 5.1 ----- 5.5 microbiological specifications: characteristic minimum target maximum entero bacteria
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    • calendar Member Since 10 Years
    • building Nature of Business Supplier

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