Cheese Powder

Details
taste / colour : orange, yellow powder
storage / shelf life: cool (d 25� c) and dry (d 65% rel. humidity), in the original packaging min. 12 months
packaging: multiply paper bags with pe-liner 25 kg net;
typical
chemical analysis: fat ( % ) 42-47
moisture ( % ): 5
ash ( % ): 11-14
solids ( % ): min. 95
protein: 32-37
ph: 5.8-6
salt ( % ): 5-8
phosphate: 20g/kg
bacteriological analysis: tpc /g d 20.000
coliforms /0.1 g: negative
salmonella / 250g: negative