Cheesy White Sauce Base

The Power Of A 1000 Recipes Is Now In Your Hands!

Combine this base with your choice of ingredients to create unlimited lip-smacking dishes.

Suggested Recipes- Cheesy White Sauce Base

• Milk – 1.1/2 cup (200g),

• Seasoning -2 teaspoons (20g),

• Cooked pasta – 1 cup (100g),

• Butter/olive oil- 2 teaspoons (10g)

Recipe Serves 4 Persons

Cooking Procedure:

• Make the mix of milk and seasoning.

• Take a pan, add oil or butter and pour the mixture.

• Add pasta to the pan and boil the mixture for two minutes.

• Finish the pasta by add grate parmesan or cheddar cheese and some fresh basil

Ingredients :

• Milk Solids,
• Cheese Powder (4%),
• Wheat Flour,
• Dehydrated Vegetable Powder (Onion, Garlic), Salt, Edible Starch,
• Mixed Spices, (Oregano, Thyme, Basil),
• Anticaking Agent (ESSI)

Contain added Natural and Nature Identical Flavour (Cheese)

Nutritional Information (Typical Value Per 100g )

• Energy (Kcal) -  283
• Protein (g) - 10
• Carbohydrate (g) - 52
• Sugar (g) - 17
• Fat (g) - 4
• Saturated (g) - 1
• Trans Fat (g) - 0
• Cholesterol (g) - 0
• Sodium (mg) - 3292

Best before nine months from packaging

Net Weight: 500g , Makes 5 kg dip per pack