Chestnut Flour

Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste. • Douse the slices of potatoes and squares of pumpkin in this paste one at a time. • Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown. • Put the pakoras on kitchen towel to drain excess oil.