Chickpea Seeds, Speciality : High In Protein

Chickpea seeds are high in protein.Gram has a unique nutty and earthy flavor, and its texture is slightly chewy when cooked. It is commonly used in a variety of dishes, including curries, salads, soups, and stews. In Indian cuisine, gram flour, which is made from ground gram, is used to make popular snacks such as pakoras and bhajiyas.Gram is also a rich source of essential vitamins and minerals such as iron, magnesium, phosphorus, and vitamin B6.
Phosphorus is necessary for the formation of strong bones and teeth, while vitamin B6 is important for brain function and the production of red blood cells.