Chicory Powder

Chicory Powder

Chicory powder, when combined with coffee powder, gives colour, body, and thickness to the cup of coffee. Traditionally, South Indians will add chicory to their coffee after it has been made in a certain filter. It is made from the plant’s roots, buds, or leaves, which are roasted and pulverised into a powder.

Description

Chicory powder, when combined with coffee powder, gives colour, body, and thickness to the cup of coffee. Traditionally, South Indians will add chicory to their coffee after it has been made in a certain filter. It is made from the plant’s roots, buds, or leaves, which are roasted and pulverised into a powder.

A caffeine-free instant coffee powder made from chicory plant roots is known as chicory root powder. Chicory powder makes the best decaf coffee because it is the best substitute for caffeinated coffee powders, which are highly addictive. Chicory powder helps kill a variety of intestinal worms and offers a number of other health advantages. Rich in dietary fiber, a good option to support digestive health.

Applications & Use:-

• In addition to flavouring dishes and beverages, chicory is used as a cooking spice.
• Chicory is largely used as a coffee-blending ingredient to enhance depth, flavour, and balance.
• Chicory powder can be used to create your own filter coffee blend.
• Chicory root powder can be used as a substitute for coffee, as well as a cooking spice and to flavour meals and beverages. It can also be encapsulated, extracted, and infused.
• As a sweetener and dietary fibre source, it has been used in the production of food.
• You can quickly prepare milkshakes, instant coffee, and other drinks.
• The best way to use it is to make chicory coffee, which is prepared just like regular coffee. Chicory coffee varieties include black, milky, and others.
• Try chicory powder, which can be used to make coffee, milkshakes, smoothies, and other beverages without adding any caffeine.
• Other Use Directions:As an alternative to coffee, it is acceptable.
• Additionally, chicory is used as a spice in cooking and to flavour meals and drinks.
• It has been utilised as a sweetener and dietary fibre source in the production of food.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Chicory Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.