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Contact Supplierere is a detailed Specification of Chicken Eggs for Export, following international quality and safety standards:
🥚 Specification of Chicken Eggs for Export
✅ General Information
Product: Fresh White/Brown Chicken Eggs
Origin: India
Type: Table Eggs / Fresh Shell Eggs
Shell Color: White or Brown (as per buyer requirement)
Odor: Neutral, no foreign or bad odor
Shell Condition: Clean, uncracked, smooth, free from defects
🧪 Quality Parameters
ParameterSpecification
Weight Categories Small: 40–45g
Medium: 45–50g
Large: 50–55g
Extra Large: 55–60g
Shell Strength : Strong and intact
Shell Cleanliness: 100% clean and dry
Yolk Condition: Firm, centered, no blood spots
Albumen:Thick and clear
Air Cell Size: Less than 6 mm (for Grade A)
Hatching Potential: Not applicable (for table eggs only)
Shelf Life: 30–45 days (when stored at 5–15°C)
Storage Temperature: 5–15°C
Humidity Requirement: 75–85% RH
📦 Packaging
Material: Paper pulp trays or plastic trays
Tray Capacity: 30 eggs per tray
Carton Size: 12 trays = 360 eggs per carton
Carton Weight: Depends on egg size (typically 18–21 kg)
Labeling: As per importing country regulations (Origin, Date, Grade, etc.)
Marking: “Fresh Eggs”, “Keep Refrigerated”, “Handle with Care”
🌍 Compliance & Certification
FSSAI Approved
Export Inspection Agency (EIA) Certified
Phytosanitary Certificate
Health Certificate (from Animal Husbandry Dept.)
Complies with destination country’s import requirements
🚢 Logistics
Mode: Reefer Container (Refrigerated)
Shelf Life During Transit: 30–35 days
Loading Capacity: ~1310 cartons (approx. 472,000 eggs) in 40 ft reefer container
Delivery Terms: FOB / CIF / CNF (as per buyer)
Let me know if you need:
A sticker label design for the egg cartons
A specification sheet in PDF/Word format
Tailored specs for organic or antibiotic-free eggs