Chikoo Powder, Packaging Type : PP Bag

Chikoo Powder

Chikoo Powder is a light brown powder with a natural fruit-like flavour and scent. Sapota (Chikoo) Powder, which is high in fructose and sucrose and is regarded as a natural energy-boosting food, delivers you rapid energy. Chickoo powder is free-flowing, slightly sweet, and water-soluble.

Description

Chikoo Powder is a light brown powder with a natural fruit-like flavour and scent. Sapota (Chikoo) Powder, which is high in fructose and sucrose and is regarded as a natural energy-boosting food, delivers you rapid energy. Chickoo powder is free-flowing, slightly sweet, and water-soluble.

Chikoo powder is a potent source of polyphenol component tannin that is known because of its ability to cure gastrointestinal issues and hemorrhoids’ by acting as an astringent, anti-inflammatory, antiviral, antibacterial, and anti-parasitic agent. It becomes simple to add chiku powder to instant and beverage products to improve the flavour of these items. It contains a lot of antioxidants, vitamins A, C, and E, copper, iron, and other minerals.

Applications & Use:-

• Ice creams can be made with chikoo powder. It can be used as a flavouring factor and even to make juice and smoothies.
• Chikoo powder is a flavouring ingredient used in a variety of baked goods, beverages, and biscuits.
• As a potent source of polyphenol component tannin with astringent, anti-inflammatory, antiviral, and antibacterial properties, chikoo powder is utilised in medicine.
• Chikoo powder is usually applied as Ayurvedic medicine to treat a variety of illnesses. It is a rich source of dietary fibre, which functions as a natural laxative by giving the stool bulk and encouraging bowel movements.
• Uses besides Food categories that include bakery, beverages, cereal bars, chocolate, coatings, confectionery, desserts, fillings, functional foods, ice cream, marinades, pet foods, plant-based, ready meals, sauces, smoothies, snack mixes, stock cubes, stuffings, toppings, and yoghurts.
• “Fruit cocktails” can be created by mixing chikoo powder with other fruit powders

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Chikoo Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.