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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark | Â |
| Â | Â | Â | Â | Â |
| 2 | Color | hues of brown, orange, or yellow, | Complies | Â |
| Â | Texture | smooth and slightly fibrous | Complies | Â |
| Â | Aroma | Fresh | Complies | Â |
| Â | Packaging integrity | Intact, without any leaks or damage | Complies | Â |
| Â | viscosity | 3000 cP to 8000 cP | Complies | Â |
| Â | density | 1.02 to 1.10 | Complies | Â |
| Â | odor | unacceptable | Complies | Â |
| Â | consistency | uniform | Complies | Â |
| Â | Â | Â | Â | Â |
| Â | Ice Crystals | Unacceptable | Complies | Â |
|  | Temperature | -18°C (0°F) | Complies |  |
| Â | Thawing characteristics | slower thawing rate | Complies | Â |
| Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â | |
| Â | Â | Â | Â | Â |
| Â | Sulfur Dioxide | 100-250 ppm | Complies | Â |
| Â | Sodium Benzoate | 500-1000 ppm | Complies | Â |
| Â | TSS | 14 to 18 degrees Brix | Complies | Â |
| Â | ph | 5.5 to 6.5 | Complies | Â |
| Â | Vitamin C Content/100g | 20mg | Complies | Â |
| Â | heavy metals | Pb: 2.5mg/kg | Complies | Â |
| Â | Â | Cd: 1.0mg/kg | Complies | Â |
| Â | Â | As: 0.5mg/kg | Complies | Â |
| Â | Â | Hg: 0.1mg/kg | Complies | Â |
| Â | oxidative stability | Good | Complies | Â |
| Â | Carbohydrate/100g | 20-25g | Complies | Â |
| Â | Total sugars/100g | 14-20g | Complies | Â |
| Â | Protein/100g | 0.4-0.8g | Complies | Â |
| Â | Fat/100g | > 1g | Complies | Â |
| Â | Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â | Â |
| Â | Â | Â | Â | Â |
| Â | Total plate count (CFU/gm) | |||