GMO Chilli Oil, For Cooking, Purity : 100% Pure

It is very prominently used in Asian cuisine and is mostly used in Chinese South and East Asian cuisine. It is used in cooked dishes as well as condiments.

Extraction:

Chilli oil is obtained by the infused method, where the chili is infused with a base oil like sesame oil, sunflower oil, and even olive oil.

Properties:

It is red in colour.

Uses:

•  It is used as warming oil during winters or if required, by applying it on the skin it causes stinging and then swelling thus making skin insensitive and increasing blood circulation resulting of the warming of the skin.

•  It is also very beneficial for hair growth as applying it on the scalp causes a burning sensation and thus increases blood circulation resulting in hair growth.

•  It acts as a cure for many skin problems starting from psoriasis to knee pain and any other joint pain. Massaging with chili oil it provides instant relief.

•  It also provides relief for neuralgia.

•  It also fights cancer cells.

•  It also improves body immunization strengthens the body and prevents germs and infections.

•  It not only provides relief from ulcers but also prevents type 2 diabetes and it also acts as a blood thinner.

•  It also increases metabolism and can be helpful to those who want to tone down their body.

•  Chilli oil contains lots of vitamins and minerals thus it lowers the cholesterol level thus lowering heart diseases.

•  It contains a good amount of vitamin D and thus strengthens bones and marrows.

•  It can also treat Alzheimer's disease.