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Member Since 7 Years
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| Paprika Oleoresin | Capsicum Oleoresin<40% | Capsicum Oleoresin>60% | |
|---|---|---|---|
| Appearance | Red Colored, Semi Viscous Liquid | Brownish yellow colored , Light – semi viscous liquid | Brownish yellow colored , Soldified form product |
| Odour | Characteristic fruity smell of Paprika | Characteristic pungent smell of ground capsicum | - |
| Oil Soluble Oleoreisn | 20,000 CU to 140,000 CU (ASTA – MSD.10) | 1% to 40% (Asta Method no. 21.3) | - |
| Water Soluble Oleoresin | 10,000 CU to 60,000 CU | 1% to 20% | - |
| ABS Ratio | 0.960 – 0.985 | - | - |
| Color Value | - | Less than 4000 CU (ASTA Msd 1.0) | 3000 CU (ASTA Msd 1.0) |
| Pungency | Less than 2000 Shu (Asta Method.21.3) | - | - |
| Total Capsaicinoids | - | - | 60% to 75% (ASTA Method no.21.3) |
| Residual Solvent Level | Less than 20.0 ppm (EOA Method no.1-1 d.3.1) | Less than 20.0 ppm (EOA Method no.1-1 d.3.1) | Less than 50.0 ppm (EOA Method no.1-1 d.3.1) |
| Solubility | Water / Oils & Fats | Water / Oils & Fats | - |
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Avaniyapuram, Madurai, Tamil Nadu 
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