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Contact Supplier| Characteristics | Specifications |
|---|---|
| Grade: Technical Grade | - |
| Origin | Shrimp Shell |
| Organoleptic | Tasteless and Odorless |
| Moisture % | 8 |
| Ash % | 1 |
| Protein % | Nil |
| Appearance | Off white, White |
| Particle size | 60-80 mesh |
| Solubility in 1% acetic acid | Soluble |
| Insolubles in 1% Acetic acid | <0.5 |
| pH | 8.0-9.0 |
| Nitrogen % | 38540 |
| Deacetylation % | 80-90 |
| Viscosity (mpas) in % | 50-250 |
| Density (g/cc) | 0.17-0.30 |
| Heavy metals (as, cd, hg, pb) | <1.0ppm |
| Microbiology | - |
| Yeast & Mold (cfu/g) Max | 1000 cfu/g |
| Total plate count (cfu/g) Max | 1000 cfu/g |
| E.coli | Nil |
| Salmonella | Nil |
| Staphylococcus | Nil |