Chocolate

Mapro Toppings can perk up just any dessert! Use them in your cakes and cookies; or drizzle them on your ice-cream or milk shake to make them even more delicious!
Chocolate was first used over 2,500 years ago in Central America, and then widely popularised after being introduced to Europe in the 16th century. Its special exotic flavour, which was incidentally considered a ‘divine gift’ by the ancient Mayan civilisation, makes it unique and highly appreciated by people from all ages alike. It is by far the most popular confectionery flavour worldwide, and is used for making a variety of exotic desserts, puddings, cookies, sundaes, biscuits, cakes and pastries. Mapro’s Chocolate Topping is the perfect top-up on any dessert or even beverage! Go ahead and indulge for the delightful experience!