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    Chocolate Milk

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Dry blend sugar, cocoa and Lactovis MK. Disperse the premix in milk. Pre-heat to 70-80ºC. Homogenize at 2500/500 psi. UHT treatment. Fill in chocolate milk bottle. Agitate/Shake while
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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