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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Dry blend sugar, cocoa and Lactovis MK.
Disperse the premix in milk.
Pre-heat to 70-80ºC. Homogenize at 2500/500 psi.
UHT treatment.
Fill in chocolate milk bottle.
Agitate/Shake while