- Usage/ApplicationGarden, Indoor, Agriculture, Decoration
- Plant TypeNatural
- Soil TypeWell Drained
- Other NecessitiesWell Watered
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
The cacao plant (Theobroma cacao) is a small, evergreen tropical tree whose seeds, known as cocoa beans, are the source of chocolate. Its scientific name, Theobroma, is Greek for "food of the gods". Chocolate: The main ingredient in all forms of chocolate, from bars to beverages.