Chocolates

Our chocolate assortments are a vibrant, everchanging cornucopia of offerings. We use the finest French chocolate, Valrhona, featuring high cocoa content and emphasis on growing regions. Our chocolates are covered with extra bitter dark chocolate of 61% cocoa content.
The base of high quality ingredients from which we make our fillings includes 5 different varieties of dark chocolate, pistachios, hazelnuts, European style butter, cocoa butter, full cream, granulated pure cane and specialized confectionery sugars, fruit purees, fruit preserves, fresh squeezed citrus juices and zest, milk chocolate, white chocolate, fresh milk, caramelized puffed rice, honey, premium liqueurs, essential oils, teas and spices. We do not use any preservatives or artificial flavorings.
Your chocolates should be stored in a dry, dark, cool place at or below 68 degrees fahrenheit and 55% relative humidity. Consume within two weeks from purchase for maximum flavor and freshness. Never store them in the refrigerator or freezer unless they are in an airtight container; always let them come to room temperature before removing them from the airtight container. If stored in the freezer, transfer to the refrigerator 24 hours before consuming. Then bring to room temperature for 20 minutes, remove from the container and enjoy.
Allergy Information: Various types of nuts are processed in our facility during the creation of our products. The chocolates used in our products contain soya lecithin as an emulsifier.