Chorafali Snacks

Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala, making it even more irresistible. It is made with gram flour (besan) and urad dal flour. The texture, taste, and preparation method are very similar to papad or chips. It is easy to make and store in an airtight container for up to a week after frying.