“orrizen” Acacia Wood Cutting BOARD

Uses
Cutting and Chopping: Ideal for slicing vegetables, fruits, meat, fish, and bread.
Serving Platter: Can be used as a rustic serving board for cheeses, charcuterie, or appetizers.
Rolling Dough: Offers a stable surface for rolling and shaping dough for baking.
Presentation: Aesthetic appeal for food photography or dining table presentations.
Specifications
Material:
Typically made from hardwoods like oak, walnut, maple, teak, or bamboo.
Some may use end-grain wood for added durability and self-healing properties.
Dimensions:
Thickness: Commonly ranges between 1.5 to 3 cm (0.6 to 1.2 inches).
Length & Width: Varies from small (20×15 cm) to large (60×40 cm) depending on the usage.
Finish:
Food-grade oil or wax coating to prevent drying and cracking.
Design Features:
Grooved edges for collecting juices from cutting fruits or meat.
Non-slip feet or rubberized grips for stability (optional).
Durability:
Resistant to knife marks when cared for properly.
Long-lasting when maintained with regular oiling.
Eco-Friendliness:
Natural and biodegradable, making it an environmentally friendly option.