Cilantro Flower Plant

Fresh leaves of the coriander plant are used to make the herb cilantro (Coriandrum sativum). This herb, which belongs to the parsley family, is sometimes referred to as Chinese parsley and Mexican parsley. You may come across cilantro being referred to as fresh coriander leaves in the UK and other countries. The flat-leaved parsley-like leaves are mounted on lengthy, delicate stalks. The plant's seeds are used to create the spice coriander, which has an entirely distinct flavor from cilantro. The plant's roots can be consumed and utilized in various recipes. A multipurpose herb, cilantro is crucial to many Mexican, Middle Eastern, Indian, and Asian dishes. As a result of its poor drying ability, it is virtually usually used fresh. Some people adore the herb's distinct flavor, while others want to stay away from it. On top of Indian cuisine, cilantro is frequently strewn about. 

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soups, Chili, and stews can be topped with chopped cilantro that has been mixed with sour cream.
You can chop cilantro and sprinkle them into your rice dishes before serving.
For a little more kick, add chopped cilantro into your salad dressings.
Chopped cilantro can be added sparingly. It will provide a genuinely distinctive flavor to your rice salads, pasta salads, or fresh green salads that you won't be able to get enough of.
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