Cinnamomum Zeylanicum

Botanical Name:Cinnamomum zeylanicum
Description:Bark—carminative, astringent, antispasmodic, expectorant, haemostatic, antiseptic. Leaf—antidiabetic. As antibacterial and fungistatic. Internally, for loss of appetite, dyspeptic complaints such as mild spastic conditions of the gastrointesti
English Name:Cinnamon, Ceylon Cinnamon
Active Ingredient:Cinnamaldehyde (74%), eugenol (28-98%), camphor (60%) and tannins (6.5%) consisting of tetrahydroxyflavandiols; diterpenes, cinnzeylanin and cinnzeylanol
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Preferred Buyer Location All over the world

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Botanical Name:Cinnamomum zeylanicum
Description:Bark—carminative, astringent, antispasmodic, expectorant, haemostatic, antiseptic. Leaf—antidiabetic. As antibacterial and fungistatic. Internally, for loss of appetite, dyspeptic complaints such as mild spastic conditions of the gastrointesti
Common Name:Elavangappattai
Active Ingredient:Cinnamaldehyde (74%), eugenol (28-98%), camphor (60%) and tannins (6.5%) consisting of tetrahydroxyflavandiols; diterpenes, cinnzeylanin and cinnzeylanol
Uses:Ground cinnamon is used in diarrhoea and dysentery; for cramps of the stomach, gastric irritation; for checking nausea and vomiting; used externally in toothache, neuralgia and rheumatism. The bark is included in medicinal preparations for indigestion, fl
English Name:Cinnamon, Ceylon Cinnamon

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