Cinnamon Leaf Oil

Cinnamon Leaf Oil Known by the botanical name Cinnamomum verum, Cinamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family.

Common Names

Elaichi

Blends With

Spice oils (particularly clove)- & Lavender- Rosemary- Thyme.

Constituents

Eugenol-cinnamaldehyde- eugenol acetate- benzyl benzoate- linalol- Aldehyde Content (as Cinnamon aldehyde )

Uses

Cinnamon Leaf oil works as a stimulant, antiseptic (as with cinnamon bark)- and as antibiotic. Further, it also has astringent- carminative- emmenagogue and natural insecticide and antispasmodic properties.