Cinnamon Oleoresin, Color : Dark Brown

A concentrated natural extract called cinnamon oleoresin is created from cinnamon bark which has a distinctive smell and aroma. The complex mixture of bioactive compounds in this oleoresin makes it helpful for a wide range of industrial applications as well as conventional medical systems in addition to the culinary world. Cinnamomum cassia and Cinnamomum zeylanicum, sometimes known as Ceylon cinnamonare the two species from which cinnamonoleoresin is most commonly produced. The most important bioactive substances found in the bark of these cinnamon trees are Cinamaldehyde, eugenol and caryophyllene. The characteristic flavour and aroma of cinnamon are brought on by these substances.Culinary ApplicationsFlavour ingredient:Cinnamon Oleoresin is a popular flavour ingredient in the food industry for giving a variety of goods the warm and spicy flavour of cinnamon. It is a component of drinks, candies, savoury dishes and baked goods.Preservative:Cinnamon Oleoresin can serve as a preservative by increasing the shelf life of some products due to its inherent antibacterial properties.Health Supplements:Due to its potential health benefits, such as its anti-inflammatory and antioxidant properties it is also employed in dietary supplements.Traditional Medical CareTraditional medical practises like Ayurveda and Traditional Chinese Medicine have long used cinnamon. With its concentrated bioactive components, Cinnamon Oleoresin is used in a wide range of applications, including:Digestive Health:It is supposedly a digestive help and a stomach ache reliever. It is very helpful in curing stomach related problems.Blood Sugar Control:Some research suggest that cinnamon may aid in blood sugar regulationmaking it a useful diabetes management tool.Anti-Inflammatory:Due to cinnamonaldehyde, a key ingredient in Cinnamon Oleoresin has anti-inflammatory qualities it may be utilised to treat diseases that are accompanied by inflammation.