Listing ID #5447869
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Contact SupplierUsed as a sour agent, buffering agent and antioxidant in the food industry; acorrecting in pharmaceutical industry; used indetergents, buffering and chelating, sizing and as a sequestration
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A white, odorless acid that has a sour taste and occurs widely in plants, especially in citrus fruit, and is formed during the Krebs cycle. It is used in medicine and as a flavoring. Ions of citric acid are a by-product of the metabolism of carbohydrates during the Krebs cycle.