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1.Hydrous citric acid
Colorless crystal or white crystalline powder.
Mainly used in food, beverage, pharmaceutical industry as sour agent, flavoring agent and preservative, pharmaceutical accessories; in chemical industry, cosmetics industry and washing industry as an antioxidant, plasticizer, detergent, etc.
2.Anhydrous citric acid
Colorless crystal or white crystalline powder.
Mainly used in food, beverage, pharmaceutical industry as a sour agent, flavoring agent and preservative, pharmaceutical accessories; in chemical industry, cosmetics industry and washing industry as an antioxidant, plasticizer, detergent, etc.