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citric acid medicine grade
food & beverage grade
formula: c6h807 for anhydrous,
c6h807.h2o for monohydrate
uses';
the main use of citric acid is to flavor and preserve food and juices, like cold drinks. it replaces lemon juice or vinegar when dry ingredients are necessary, because of its sour flavor. when added to ice-cream it acts as an emulsifying agent. it also provides tartness to jams and jellies. it prevents discoloration and odors in seafood by chelating trace metals.
Citric acid can de-scale and clean boilers and metals, as well as remove rust. It kills algae in reservoirs.
It is used to soften water by chelating the metals, so it is used in soaps,washing powders and cleaning products to let them produce more foam.
Citric acid can be added to shampoos to wash out hair coloring and be used in chemical peels. it is used to adjust the ph levels in gels and creams. the largest use in the pharmaceutical industry is for the effervescent effect that is created when it is combined with carbonates in antacids. It is used in bath and bath salts.
Citric acid is added to air-cured in to balance the flavors. it also controls the rate at which paper burns.
The paint industry uses citric to retard the setting of pigments used in paints as well as slowing the setting time in cements.
It is added to pet food to enhance the flavors.
In the canning industry citric acid enhances the flavors and lowers the ph.
Citric acid is highly biodegradable.
Shelf life: 3 years
storage: stored in shielded from light, dry and cool place
partical size: 8-5012-40m
package: 25kg net bag, 50lb net bag, 1000kg net bag with pallet
applications- citric acid granular
drinks,foods
cleaning and chelating agent
cosmetics and pharmaceuticals
dyeing