Citrine Tulsi Raw Honey, For Personal, Foods, Certification : FSSAI Certified

Tulsi raw honey is a unique and flavorful variety of honey produced by bees that forage on the blossoms of the Tulsi plant (Ocimum tenuiflorum or Ocimum sanctum), also known as holy basil. This honey is revered for its distinct taste, aroma, and potential health benefits derived from the medicinal properties of Tulsi.

Tulsi raw honey is sourced directly from the nectar of Tulsi flowers, collected by bees and transformed into honey within the hive. The Tulsi plant is an aromatic herb native to the Indian subcontinent and is highly valued in Ayurvedic medicine for its medicinal properties.

Tulsi raw honey typically exhibits a light amber to golden color, with variations depending on factors such as the concentration of Tulsi nectar in the honey and the honey's processing and storage conditions.

Tulsi raw honey can be used in various culinary applications, including sweetening beverages (such as herbal teas), drizzling over desserts, mixing into salad dressings, and incorporating into marinades or sauces. It can also be enjoyed by the spoonful for its unique flavor and potential health benefits.