Citronella Oil, Color : Pale Yellow

While the first variety yields an oil whose main components are citronellol, citronellal, geraniol, limonene, and methyl isoeugenol, the oil obtained from the second variety contains citronellal, geraniol, geranyl acetate, and limonene as its chief constituents, with geraniol and citronellal higher in concentrations than the former variety. Hence, the oil obtained from the Java variety is considered to be higher quality. The main producers of this essential oil are China and Indonesia. This oil is also produced by certain other Asian, South & Latin American and African countries in smaller amounts.