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Contact SupplierCK 'S LIFE 1314 – Advanced Bread Developer for Freshness & Dough Stability
Boosts Dough Quality | Extends Freshness | Controls Moisture
CK 'S LIFE 1314 is a scientifically developed bread improver crafted to enhance the overall performance of your dough during mixing, fermentation, and baking. It works by preserving the strength of flour, regulating humidity levels, and delaying the natural deterioration of dough quality.
The result:Â Softer and fresher baked products with longer shelf life.
Key Benefits:
Maintains dough freshness and stability over time
Enhances softness, volume, and crumb texture
Delays flour degradation and staling
Controls moisture to prevent early hardening
Ideal for breads, buns, rolls, and other yeast-based bakery products
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Recommended For:
Commercial bakeries, industrial-scale bread production, and food processing units that aim for consistency and extended product freshness.