Raw Natural Classic Dry Red Chilli for Food Medicine, Spices, Cooking

The Classic Red Chilli is a traditional variety known for its deep red color and balanced heat. Sourced from the fertile lands of Guntur, this chilli is ideal for enhancing the flavor and appearance of a wide range of dishes. Classic Red Chillies are perfect for spice blends, sauces, curries, and pickles, thanks to their consistent quality and medium-level heat.

Available in sub-varieties such as Deluxe, Best, Medium Best, Stemless, Stemcut, Fatki or Tall, and Red Chilli Powder, Classic Red Chillies provide the perfect combination of heat and color. Whether used whole or ground into powder, they are a versatile option for food manufacturers and spice traders looking for reliable, high-quality chillies from India.