Mitti Se Sehat Tak

Objective – Reach to each citizen of India and educate them with the richness of our own land's soil . Educate them that our culture is more safe and our culture is to Eat in clay utensils as these utensils are more rich in protein and other vitamins compared to other utensils as well as food prepared in this utensils are more tasty.

* 5 Surprising Health Benefits Of Cooking In Clay Pots: They lock in nutrients, fight bacteria, and make your food taste better. 

** Because clay is in contact with the food as it cooks, the alkaline clay neutralizes the sour or bitter acids in foods like tomato or vinegar, mellowing it and making it taste a little sweeter. There are generations of anecdotal evidence to support this. Kerala, a southern state in India, is famous for its tamarind-based fish curry, a dish that is always cooked in an unglazed earthen pot, whether at a home or a restaurant. The secret, many say, of the famed fish curry is the magical alchemy of the clay pot itself.

        “As the heat rises within the confines of the tagine creating steam, the moisture from the steam condenses on the lid and runs back into the food below, thus ensuring the dish remains moist during cooking and no nutrients are lost,” explains Penny Smith, a professional potter from Tasmania who has been researching clay pot cooking for more than a decade now. 

  Mitti Se Sehat Tak

Objective – Reach to each citizen of India and educate them with the richness of our own land's soil . Educate them that our culture is more safe and our culture is to Eat in clay utensils as these utensils are more rich in protein and other vitamins compared to other utensils as well as food prepared in this utensils are more tasty.

* 5 Surprising Health Benefits Of Cooking In Clay Pots: They lock in nutrients, fight bacteria, and make your food taste better. 

** Because clay is in contact with the food as it cooks, the alkaline clay neutralizes the sour or bitter acids in foods like tomato or vinegar, mellowing it and making it taste a little sweeter. There are generations of anecdotal evidence to support this. Kerala, a southern state in India, is famous for its tamarind-based fish curry, a dish that is always cooked in an unglazed earthen pot, whether at a home or a restaurant. The secret, many say, of the famed fish curry is the magical alchemy of the clay pot itself.

        “As the heat rises within the confines of the tagine creating steam, the moisture from the steam condenses on the lid and runs back into the food below, thus ensuring the dish remains moist during cooking and no nutrients are lost,” explains Penny Smith, a professional potter from Tasmania who has been researching clay pot cooking for more than a decade now.