Natural Real Baguette Diamond

baguettes are small, usually rectangular, step-cut diamonds with straight or tapered edges. .. A tapered baguette diamond has long sides that angle inwards. baguettes are popular side stones in engagement rings.

the baguette cut diamond has a long, rectangular shape and is cut with 14 facets. This shape belongs to the “step-cut” family, which also includes emerald and asscher cut diamonds. In fact, many people often confuse emerald and baguette cuts. The two are similar, but there are some key differences, including:

• emerald cuts have 50-58 facets, whereas baguette cuts only have 14 facets.
• baguette cuts have a narrow, more elongated shape than emerald cuts.
• jewelers typically sell baguette cuts in smaller carat weights than what is available for emerald cuts.

baguette diamonds are often used as side or accent stones instead of being featured as the center stone. Why? these diamonds are very thin and complement almost every other diamond shape, without detracting from the beauty of your center stone. They can also be cost-effective, as the long cut can provide more bling for a thin band (as opposed to multiple, more costly diamonds in a pave or channel setting.) it’s also common to wear baguette diamonds on an eternity band.