Cloud Point60-72 Degree C at 3% Solution in 10% KCl ( v/v)
pH Value5.5 - 7.0
A glycol that is soluble at low temperatures but starts to form micelles (molecular agglomerates), thus becoming cloudy, as the temperature is raised. The temperature at which this phenomenon occurs the cloud point is affected by salinity, being generally lower in more saline fluids.
We have glycol suppliers from India.
Interested in this product? Ask for more details & Latest Price from seller
Member Since 5 Years
Nature of Business Supplier
For Buyer 
For Seller 
Help 
Hooghly, West Bengal 
Send Enquiry