Clove Seeds, Color : Brown for Culinary Medicinal Purposes

Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), prized for their bold, warm aroma and intensely sweet-spicy flavor. Used whole or ground, cloves are a staple in Indian, Middle Eastern, African, and Asian cuisines, adding depth to curries, biryanis, spice blends, marinades, and desserts. They are also a key ingredient in masala chai and festive baked goods. Beyond their culinary uses, cloves are rich in antioxidants and have been traditionally used for their anti-inflammatory, antibacterial, and digestive properties. They are also known for relieving toothache and freshening breath. Fragrant and flavorful, Cloves elevate both savory and sweet dishes while offering a natural boost to wellness