Clove Seeds, For Cooking, Grade Standard : Food Grade

Clove seeds, also known as "lalpari," are the dried flower buds of the clove tree. They are small, dark brown, and highly aromatic with a strong, warm, and pungent flavor. Clove seeds are used in both cooking and traditional medicine due to their distinct taste and potential health benefits. They're often found in spice blends, desserts, and savory dishes, contributing a rich and intense flavor.