Burner model nos. Rv-1 (300) rv-2 (600) rv-3 (900) rv-4 (1200) idealfor use in restaurant and hotels, under the hot plate for preparation of pancakes, hamburgers, dosa, omelettes, chapatis, etc. Useful for hot cases, drying ovens, bain maries and tin bath heating in industries. Produces two linear flames with wider heat distribution. Flame stability, increased efficiency and long life ensured by stainless steel corrugated ribbons. Available in four sizes providing different flame lengths. Specifications: rated operation pressure: 320 to 490 gmcm² (4.5 psig) connection 38” bsp compression inlet. The above burners are available in side loading and bottom loading models. Both in two ribbons and single ribbon. Also available in pencil models. L type apart from the standard models listed above this burner can be supplied in any ribbon length upto a maximum of 2100mm (83 ins). Single flame ribbon burner (l type). We can also make them as per customers design and specifications

Burner model nos. Rv-1 (300) rv-2 (600) rv-3 (900) rv-4 (1200) idealfor use in restaurant and hotels, under the hot plate for preparation of pancakes, hamburgers, dosa, omelettes, chapatis, etc. Useful for hot cases, drying ovens, bain maries and tin bath heating in industries. Produces two linear flames with wider heat distribution. Flame stability, increased efficiency and long life ensured by stainless steel corrugated ribbons. Available in four sizes providing different flame lengths. Specifications: rated operation pressure: 320 to 490 gmcm² (4.5 psig) connection 38” bsp compression inlet. The above burners are available in side loading and bottom loading models. Both in two ribbons and single ribbon. Also available in pencil models. L type apart from the standard models listed above this burner can be supplied in any ribbon length upto a maximum of 2100mm (83 ins). Single flame ribbon burner (l type). We can also make them as per customers design and specifications