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Contact Supplier| Description | : | Cocoa is the dried and fully fermented fatty seeds of cacao tree. These cocoa absolutes are solvent extracted from top quality standardized cocoa bean powder. Coming with botanical name -Theobroma cacao- is derived through solvent extraction process from the Bean/Pod part of the plant. The extract contains valuable anti-oxidants and assists with sluggish circulation and in promoting softer, more youthful skin. |
| Â Common Names | Â : | Cocoa |
| Â Blends With | Â : | It blends well with Vanilla, Bergamot, Sweet Orange and Coffee. |
| Â Constituents | Â : | Arginine- Phenylethylamine-Theobromine- Tryptophan- Anandimide |
|  Uses | : | It smells like chocolate and used as a combination with vanilla absolutes to make white chocolate flavored cakes. It has delicious- rich & heady chocolate liquor aroma and also has uses as an aphrodisiac due to positive effects of flavonols – active constituents that are naturally found in cacao. |