- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
way as traditional chocolates. their technical properties and behaviour are absolutely identical. the use of the denomination ?no added sugar? on these products is allowed.Choc-a-like compounds, Barry Callebaut’s classic compound range, easily get around the technical limitations typical of working with chocolate. They combine indulgent chocolate flavor with a pleasant mouthfeel and bring out the desired features in any food application.
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ECIL, Hyderabad, Telangana