Cocoa Bean

The following cocoa specification is the minimum standard that we maintain. our Cocoa does not offer cocoa bean products that fall bellow this minimum standard. Our Grade A and Grade B cocoa are well above this minimum standard.
Note that samples are available on request for buyers.
Table showing the minimum standard specification of our Cocoa
Specification Percentage
Fermentation Fully fermented, 80 % minimum
Fat 35 % minimum
Moisture 7.5 % maximum
Mouldy beans 5 % maximum
Split beans 5 % maximum
Germinated 5 % maximum
Infested 2.5 % maximum
Impurities 2.5 % maximum
Flat beans 5 % maximum
Bean count 100pcs/100grm