Cocoa beans Form : Beans

The company is the Exporter and Supplier of Cocoa Beans. Our Cocoa Beans are highly valued as they are used to make chocolate. Cocoa Beans are extracted from pods which ripen into a variety of colors such as red, yellow and purple. Cocoa Beans after fermentation become brown, their bitterness subsides and finally the flavor develops. The extra moisture is taken out and the Cocoa beans are inspected and separated finally.
Uses

• Used in confectionaries
• Used to make all types of chocolates
• Used to make chocolate syrup
• Used in various chocolate drinks
• Used to make lip balm
• Used in Scented Candles

• Bitter and not sweet in taste
• Fine in texture
• Beneficial if eaten as dark chocolate