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Member Since 10 Years
Nature of Business Exporter Year of Establishment 2012Ask for more detail from the seller
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| Applications | Cocoa may be used in cakes, creams, drinks, toppings. Besides its use as a food, by use of the scientific process it has been determined that cocoa is beneficial for health. Cocoa has nearly twice the anti-cancer antioxidants of red wine, and up to three times those found in green tea, The husks of cocoa pods and the pulp, or sweating, surrounding the beans and the cocoa bean shells can be used for Animal feed. |
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| Price | Contact us for a detailed and firm offer |
| Technical specification | Moisture: 5.60 > but not more than 7% Fat: 45.43% > but not less than 43% Bean count: 94.38 > between 88> 110 okay Shell:13.74% > but not more than 14% Ffa:0.99% > free fat acid > not more than 1,5% Defected > all infected/twisted/beans counts applies: Per 100 grams - hand counted. Usually sundried. |
| Brief about product | Cocoa (Theobroma cacao L) is a native of Amazon region of South America, the bulk of it is produced in the tropical area of African Continent, (Ghana, Ivory Coast, Nigeria and so on) Cocoa is the second major non Oil foreign exchange earner in Nigeria after leather, it is produced in almost 15 states of the federation with annual production of 400 – 450,000mt, almost 98% of this products are for export, and its of high demand hence the price are also controlled. |
| Industries where this product is used | Chocolate and beverage industries, medical laboratories, |
| Colors & packaging available | The cocoa colour is brown packed in 55 – 65kg jute bags and 28mt in 1 x 40 fcl |
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