Cocoa Beans, Color : Brown, Form : Powder

roduct Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

 Available Cocoa Products

• Cocoa Beans (Fermented & Dried)

  • Origin: Ghana, Ivory Coast, Nigeria, Ecuador

  • Moisture: ≤ 7.5%

  • Bean Count: 90–120 per 100g

  • Quality: Grade A, well fermented, sun-dried

  • Uses: Chocolate production, confectionery

• Cocoa Powder (Natural & Alkalized)

  • Fat Content: 10–12% (Low Fat), 20–24% (High Fat)

  • pH: 5.0–6.0 (Natural), 6.8–8.0 (Alkalized)

  • Color: Light to dark brown

  • Applications: Baking, beverages, dairy, desserts

• Cocoa Butter (Deodorized & Natural)

  • Form: Solid block or chips

  • Color: Pale yellow

  • Uses: Chocolate, skincare, cosmetics, pharmaceuticals

 Packaging Options

• Cocoa Beans: 60kg or 50kg jute bags

• Cocoa Powder: 25kg kraft paper bags with inner liner

• Cocoa Butter: 25kg cartons or PE-lined drums

• OEM and private labeling available for retail packs

 Quality & Certifications

• Food Grade – ISO, HACCP, SGS, Organic (available on request)

• No additives or artificial preservatives

• Traceable origin with full documentation support

 Logistics & Delivery

• Minimum Order Quantity: 1 Metric Ton

• Shipment Terms: FOB / CIF / EXW

• Lead Time: 7–12 business days after order confirmation

• Worldwide shipping with full export support