Cocoa beans, Packaging Type : Resealable Pouch

₹ 72,800 / Ton

MOQ2 Ton
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

PRODUCT CLASS.: Theobroma cacao L, Criollo, STYLE: Raw material, fermented, dried/sorted ORIGIN: Amazon region, Peru CULTIVATION: Organic, Conventional COLOR CLASS.: Brown PHYSICAL....

Product Details

PRODUCT CLASS.: Theobroma cacao L, Criollo,
STYLE: Raw material, fermented, dried/sorted
ORIGIN: Amazon region, Peru
CULTIVATION: Organic, Conventional
COLOR CLASS.: Brown
PHYSICAL CHARACTERISTICS
TASTE: Characteristic
ODOR Fruity, nutty.
FOREIGN MATERIAL: Max. 1%*
DEFECTS: Max. 3%
AVERAGE SIZE: 22 mm
CALIBER: Min. 135/100 g
CHEMICALCHARACTERISTICS
COLOR VISUAL: Brown ACIDITY(OLEIC ACID): Ã¯ï¿½Â
TASTE: Characteristic ASHES: Ã¯ï¿½Â
ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter)
FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85%
DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7%
AVERAGE SIZE: 22 mm IODINE: Ã¯ï¿½Â
CALIBER: Min. 135/100 g MELTING POINT: Ã¯ï¿½Â
PARTICLE SIZE: Ã¯ï¿½Â PEROXIDE: Ã¯ï¿½Â
* The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5