Cocoa beans, Packaging Type : Brown, Packaging Size : Jute Bags

useful information
packaging 25 kg (net weight) craft paper bag with inner polyethylene liner
logistics 16 mt in a 20’ container
supply capacity 3,000 mt per month
minimum order quantity 3 mt
lead time 20 days from the order confirmation
payment methods 1. Irrevocable letter of credit at sight
or
2. Telegraphic transfer (tt): 30% deposit down payment and 70% balance paid against copy of the bill of lading
natural cocoa powder - specifications
ingredients cocoa beans from west africa
country of production cote d ivoire
quality harmless, safe, and suitable for human consumption
gmo free from genetically modified organisms
allergens it does not contain known allergens
melamine free of melamine
organoleptic
appearance fine, free flowing brown powder
powder colour brownish yellow to light brown
liquid colour (when brewed) light brownish red
smell and taste typical of natural cocoa, without any burnt or bitter taste or foreign smells
physico-chemical
fat on dry matter 10%-12% moisture ≤5%
ashes ≤8% ph 5.2-5.8
fineness (less than 75 microns, 200 mesh) ≥99.5%
microbiological
total plate count ≤5,000 cfug coliforms ≤0.3 cufg
mould ≤50 cfug yeast ≤50 cfug
salmonella negative 25g pathogenic bacteria negative 25g
echerichia coli negative g staphylococcus negative 25g