Nuivita Cocoa Beans for Cosmetics, Bakery Products, Chocolates

Cocoa Beans are the raw seeds harvested from the pods of the Theobroma cacao tree. They are the fundamental ingredient in chocolate production and cocoa derivatives. Carefully fermented and dried, high-quality cocoa beans offer rich flavor profiles ranging from fruity and nutty to deep and earthy, depending on their origin and processing. They are used by chocolate manufacturers, confectioners, and food processors worldwide.

Appearance: Oval-shaped, dark brown to reddish-brown seeds
Texture: Hard and dry with a slight bitterness
Flavor: Complex, with notes of chocolate, fruit, nuts, and earth

• Essential raw material for cocoa mass, cocoa butter, and cocoa powder

• Unique flavor characteristics influenced by terroir and fermentation

• Source of natural antioxidants and polyphenols

• Supports artisanal and industrial chocolate production

• Chocolate manufacturing and confectionery

• Cocoa butter and powder extraction

• Gourmet and specialty food products

• Cosmetic and wellness ingredient source

• Bulk packaging in jute sacks (commonly 60–70 kg per sack)

• Custom packaging available for specialty or small-batch orders

• Compliance with international quality and safety standards