Cocoa beans, Packaging Type : brown

Flavor Profile: The flesh of Cacao is sweet and slightly citrusy. The seed is rich like dark chocolate or fresh coffee. How To Eat: Cacao is ready to eat as soon as it arrives. Inside the cacao pod, you can eat the sweet flesh off the seeds. The seeds can also be eaten raw. If you want to make cacao nibs, make sure to roast or thoroughly dehydrate the seeds and then pulse blend in a food processor or blender.