Cocoa beans, Condition : Dried

We are offering cocoa beans.
external appearance:
the beans should be well rounded in shape with the seed coat loose and intact. Flat, shrivelled germinated, mouldy, insect damage or other defec­tive beans are not acceptable.
external colour : grade I – pinkish red to brown
grade ii– brown or reddish brown to blackish brown
grade iii – brown to blackish brown
internal appearance:
when cut lengthwise, the internal surface should be fissured and of a dark chocolate brown (forestero type) or cinnamon brown colour (criollo type).
texture: the cotyledons should not be leathery. They should be brittle. Beans size: not more than 990 dry beans per kg for grade i.